Beef and Bean Burritos

• 12 lb beef round steak, cut into 1 in. strips
• 2 teaspoons minced garlic
• 1 (15 ounce) can pinto beans, drained and slightly mashed
• 1 (4 ounce) can diced green chilies, drained
• 1 teaspoon cilantro
• 6 flour tortillas
• 1 cup grated cheddar cheese

1. Spray nonstick skillet with cooking spray.
2. Heat over med.
3. heat.
4. Add steak and garlic.
5. Cook until desired doneness (about 5 minutes).
6. Stir in beans, chilis, and cilantro.
7. Cook and stir 7 minutes.
8. Spoon mixture on tortillas.
9. Top with cheese.
10. Fold bottom up, fold sides over.
11. Garnish with salsa, sour cream.

beef round steak, garlic, pinto beans, green chilies, cilantro, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/beef-and-bean-burritos-18242 (may not work)