Creamed Chicken & Biscuits

• 12 large onion
• 1 12 teaspoons butter
• 4 cups of chopped cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 12 cup milk
• 12 cup chopped pimiento
• 1 cup shredded mild cheddar cheese, divided
• 6 frozen biscuits, thawed

1. Preheat oven to 350F Grease the bottom and sides of 11 x 7-inch baking dish.
2. Chop onion.
3. Heat butter in small non-stick skillet over medium-high heat until melted.
4. Stir in onion.
5. Saute until tender.
6. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
7. Spoon mixture into baking dish.
8. Bake for 15 minute Remove from oven.
9. Sprinkle baked layer with 3/4 cup of the cheese.
10. Arrange biscuits in a single layer over top.
11. Sprinkle with remaining cheese.
12. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
13. Serve immediately.

onion, butter, chicken, cream of chicken soup, sour cream, milk, pimiento, cheddar cheese, frozen biscuits

Taken from www.food.com/recipe/creamed-chicken-biscuits-207200 (may not work)