Pasta Shells With Tuscan Tuna

• 8 ounces uncooked medium pasta shells (about 3 cups)
• 12 cup chopped red onion
• 14 cup thinly sliced fresh basil
• 2 tablespoons capers
• 2 tablespoons extra virgin olive oil
• 2 teaspoons grated lemon rind
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 2 (7 ounce) bagswhite albacore tuna in water

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain pasta in a colander over a bowl, reserving 2 tablespoons cooking liquid.
3. Return pasta to pan.
4. Add reserved 2 tablespoons cooking liquid, onion, and remaining ingredients; toss well.

pasta shells, red onion, fresh basil, capers, extra virgin olive oil, lemon rind, salt, ground black pepper, bagswhite albacore

Taken from www.food.com/recipe/pasta-shells-with-tuscan-tuna-297326 (may not work)