Love it! Crispy Cream Cheese Gyoza

• 10 Gyoza wrappers
• 1 as much you like Cream cheese
• 1 as much you like Bolognese sauce
• 1 to seal the wrappers Water

1. Place the cream cheese and the sauce onto a gyoza wrapper.
2. Wet the edges with your fingers and press together tightly, to prevent the filling from leaking.
3. Deep-fry until golden brown.

wrappers, much, much, water

Taken from cookpad.com/us/recipes/171882-love-it-crispy-cream-cheese-gyoza (may not work)