Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free

• 400 ml full fat coconut milk
• 480 ml almond milk
• 2 tbsp sweetener of choice eg sugar, maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp optional flavouring eg cinnamon, peppermint, cocoa, cardamom...

1. Combine all ingredients in a mason jar and shake together
2. Transfer to a lidded jug and keep in the fridge for 2 - 3 weeks
3. If you use any optional spice the flavour will intensify as it sits so don't go overboard, especially if you love cinnamon like me, 1/4 is enough, trust me!

coconut milk, almond milk, sugar, vanilla, cinnamon

Taken from cookpad.com/us/recipes/349176-vickys-coffee-creamer-your-way-gluten-dairy-egg-soy-free (may not work)