Autumn Cocktail

• 100 ml port wine
• 100 ml cranberry juice
• 15 raspberries
• 2 mint leaves, for garnish

1. Put the port, juice and raspberries in a blender and whiz for a few seconds.
2. Strain to remove the raspberry seeds.
3. Pour into cocktail glasses, garnish with a mint leaf and serve.

port wine, cranberry juice, raspberries, mint

Taken from www.food.com/recipe/autumn-cocktail-101669 (may not work)