Strawberry Gelatin Salad - Sugar Free

• 2 (3 ounce) packages sugar-free strawberry gelatin
• 2 cups boiling water
• 15 14 ounces crushed pineapple in juice
• 2 (10 ounce) packages frozen strawberries
• 12 cup pecans (optional)
• 2 tablespoons lemon juice
• 8 ounces fat-free non-dairy whipped topping
• fresh strawberries (to garnish)

1. Dissolve the gelatin in the boiling water.
2. Add the crushed pineapple with juice, strawberries, pecans, and lemon juice.
3. Pour into a 2 qrt.
4. dish and refrigerate overnight.
5. When set, combine the gelatin with half of the whipped topping in a blender, and whip until well blended.
6. Spoon into tall wine glasses, top with the remmaining topping and a fresh strawberry.

strawberry gelatin, boiling water, pineapple, frozen strawberries, pecans, lemon juice, fresh strawberries

Taken from www.food.com/recipe/strawberry-gelatin-salad-sugar-free-336596 (may not work)