Fettuccine in Tuna Sauce

• 1 (12 ounce) package fettuccine
• 12 cup mayonnaise
• 1 (2 ounce) canflat anchovy fillets, drained (I left these out)
• 1 clove garlic
• 2 tablespoons lemon juice
• 12 cup cream or 12 cup milk
• 1 (7 ounce) can tuna
• 2 tablespoons finely slivered fresh lemon rind
• grated parmesan cheese

1. Cook fettuccine in boiling salted water following label directions; drain.
2. Combine mayonnaise, anchovies, garlic, lemon juice and cream in container of your electric blender or food processor; whirl until smooth.
3. Break tuna up with a fork in a small bowl.
4. Pour sauce over tuna.
5. Combine hot fettuccine and sauce into a heated serving bowl; toss to mix well.
6. Sprinkle parsley and lemon rind over.
7. Serve with Parmesan cheese.

fettuccine, mayonnaise, canflat anchovy, clove garlic, lemon juice, cream, tuna, lemon rind, parmesan cheese

Taken from www.food.com/recipe/fettuccine-in-tuna-sauce-56525 (may not work)