Bay Leaf Scented Potatoes

• 2 lbs new potatoes, of uniform size scrubbed but not peeled
• 1 medium yellow onion, peeled and stuck with
• 2 cloves
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 large bay leaves, crumbled fine
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper

1. Boil potatoes with the onion until fork-tender.
2. Meanwhile, melt butter in a heavy skillet over low heat.
3. Mix in olive oil and crumbled bay leaves.
4. Allow to steep at the back of the stove while potatoes cook.
5. As soon as potatoes are ready, discard onion and drain well and peel.
6. Strain the butter mixture and return to skillet.
7. Add potatoes and, over moderate heat, turn them in this mixture about 5 minutes until nicely glazed and touched with brown.
8. Season and serve.

potatoes, yellow onion, cloves, unsalted butter, olive oil, bay leaves, salt, ground black pepper

Taken from www.food.com/recipe/bay-leaf-scented-potatoes-259303 (may not work)