Italian Mac & Cheese

• 1/2 pounds Pasta, Any Shape
• 8 ounces, weight Hard Salami, Chopped
• 8 ounces, weight Sun-dried Tomatoes In Olive Oil, Drained
• 1 Tablespoon Black Pepper
• 1 Tablespoon Dried Sage, Crumbled
• 1 pint Whipping Cream
• 4 Tablespoons Butter
• 8 ounces, weight Mozzarella Cheese, Cubed
• 8 ounces, weight White Cheddar Cheese, Cubed
• 1 Tablespoon Flour

1. Cook pasta according to the directions on the box, drain and set aside when done.
2. In a skillet combine salami, sun-dried tomatoes, black pepper and sage.
3. Cook on low for about 10 minutes to crisp up the edges of salami.
4. Mix well and set aside.
5. Add whipping cream and butter to a saucepan, slowly heat and melt.
6. Add cubed cheeses and stir occasionally until the mixture melts.
7. Once everything is melted, add flour, stir, bring to a boil and remove from heat.
8. Add pasta, salami and sun-dried tomatoes to the cheese sauce.
9. Mix well.
10. Serve hot and garnish with some black pepper or additional dried sage.

pasta, salami, weight sun, black pepper, whipping cream, butter, mozzarella cheese, weight white cheddar cheese, flour

Taken from tastykitchen.com/recipes/main-courses/italian-mac-cheese/ (may not work)