Amaretto Balls

• 2 cups pecans finely chopped
• 2 cups powdered sugar confectioner's sugar, sifted
• 2 cups chocolate wafer crumbs
• 23 cups amaretto liqueur
• 1 x pecans

1. Process pecans and wafers separately; combine in food processor with sugar.
2. Slowly pour in liqueur until mixture forms a ball.
3. You might not need the whole amount.
4. (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.)
5. Shape into small balls; roll in additional finely chopped pecans.
6. Store in tightly sealed container.
7. Notes: You can substitute Oreos for the wafers, and use only 113 cup confectioners sugar.

pecans, powdered sugar, chocolate wafer crumbs, liqueur, pecans

Taken from recipeland.com/recipe/v/amaretto-balls-51486 (may not work)