Creamy Greek Chicken Pasta Salad

• 8 ounces (2 cups) uncooked dried penne pasta
• 1/2 cup sour cream
• 1/4 cup Land O Lakes Half & Half
• 1 tablespoon white wine vinegar
• 2 tablespoons finely chopped onion
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups skinned, boned, chopped deli rotisserie chicken
• 4 ounces (1 cup) crumbled feta cheese
• 1 medium (1 cup) tomato, seeded, chopped
• 1/2 medium (1 cup) English cucumber, chopped
• 1/4 cup pitted kalamata or ripe olives, halved

1. Cook pasta according to package directions.
2. Drain; rinse with cold water.
3. Set aside.

penne pasta, sour cream, white wine vinegar, onion, dill weed, salt, pepper, deli rotisserie chicken, feta cheese, tomato, cucumber, olives

Taken from www.landolakes.com/recipe/3856/creamy-greek-chicken-pasta-salad (may not work)