Jamaican-Style Jerk Chicken

• 1-1/4 lb. (565 g) bone-in chicken pieces (legs, breasts, thighs), skin removed
• 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing, divided
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 tsp. ground allspice
• 1 tsp. hot pepper sauce
• 1 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 tsp. curry powder

1. Place chicken in large shallow dish.
2. Reserve 2 Tbsp dressing.
3. Mix remaining dressing with remaining ingredients; pour over chicken.
4. Turn chicken over to coat both sides of each piece.
5. Refrigerate 30 min.
6. to marinate.
7. Heat greased barbecue to medium heat.
8. Remove chicken from marinade; discard marinade.
9. Grill chicken 30 to 35 min.
10. or until done (170 degrees F), turning occasionally and brushing with reserved dressing.

dressing, green onions, clove garlic, ground allspice, hot pepper sauce, lime juice, curry powder

Taken from www.kraftrecipes.com/recipes/jamaican-style-jerk-chicken-84401.aspx (may not work)