Low Fat Hash Brown Casserole

• 1 pound hash brown potatoes frozen, 1 bag, thawed
• 1 cup milk evaporated skimmed
• 8 ounces sour cream, non-fat
• 4 1/2 ounces cheddar cheese, very old, sharp grated
• 1/4 cup margarine melted
• 3 ounces corn flakes crushed

1. Preheat oven to 350F (180C).
2. Spray a 2 quart baking dish with nonstick spray.
3. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine.
4. Stir gently until well combined.
5. Spread evenly into prepared dish.
6. In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons maragerine; sprinkle evenly over potato mixture.
7. Bake, uncovered, until bubbling and lightly browned, about 50 minutes.

potatoes, milk, sour cream, cheddar cheese, margarine, corn flakes

Taken from recipeland.com/recipe/v/low-fat-hash-brown-casserole-38513 (may not work)