Hot Chinese Chicken And Shrimp Salad Recipe

• 1/2 pound lg. shrimp
• 3 lg. chicken breasts, skinned and boned
• 1/4 c. corn starch
• 1/2 c. salad oil
• 3-4 cloves garlic or possibly chopped from jar
• 1/2 pound sliced mushrooms
• 1 (8 ounce.) can water chestnuts, liquid removed and sliced
• 1 sm. bunch scallions, cut in 2-inch lengths including tops
• 1 1/2 c. celery, diagonally sliced
• 1/4 c. soy sauce
• 3 c. lettuce, shredded
• 1 c. pimentos, liquid removed and slivered
• 1 1/2 c. red or possibly green pepper, sliced
• 1 (8 ounce.) can pineapple chunks with juice (optional)

1. Cut chicken into thin strips.
2. Roll in corn starch and set aside.
3. Heat oil in wok or possibly large fry pan.
4. Add in garlic; stir till browned.
5. Throw away garlic; add in chicken to warm oil and cook till lightly browned.
6. Add in shrimp, mushrooms, scallions, celery, water chestnuts, peppers, and soy sauce.
7. Lastly, add in lettuce and pimentos.
8. Toss lightly and serve with rice.

shrimp, chicken breasts, corn starch, salad oil, garlic, mushrooms, water chestnuts, scallions, celery, soy sauce, pimentos, red, pineapple

Taken from cookeatshare.com/recipes/hot-chinese-chicken-and-shrimp-salad-35720 (may not work)