Hot Chinese Chicken And Shrimp Salad Recipe
- 1/2 pound lg. shrimp
- 3 lg. chicken breasts, skinned and boned
- 1/4 c. corn starch
- 1/2 c. salad oil
- 3-4 cloves garlic or possibly chopped from jar
- 1/2 pound sliced mushrooms
- 1 (8 ounce.) can water chestnuts, liquid removed and sliced
- 1 sm. bunch scallions, cut in 2-inch lengths including tops
- 1 1/2 c. celery, diagonally sliced
- 1/4 c. soy sauce
- 3 c. lettuce, shredded
- 1 c. pimentos, liquid removed and slivered
- 1 1/2 c. red or possibly green pepper, sliced
- 1 (8 ounce.) can pineapple chunks with juice (optional)
- Cut chicken into thin strips.
- Roll in corn starch and set aside.
- Heat oil in wok or possibly large fry pan.
- Add in garlic; stir till browned.
- Throw away garlic; add in chicken to warm oil and cook till lightly browned.
- Add in shrimp, mushrooms, scallions, celery, water chestnuts, peppers, and soy sauce.
- Lastly, add in lettuce and pimentos.
- Toss lightly and serve with rice.
shrimp, chicken breasts, corn starch, salad oil, garlic, mushrooms, water chestnuts, scallions, celery, soy sauce, pimentos, red, pineapple
Taken from cookeatshare.com/recipes/hot-chinese-chicken-and-shrimp-salad-35720 (may not work)