Grilled Madeira Cake With Berries
- 250 g strawberries, quartered
- 1 tablespoon orange juice
- 14 cup icing sugar
- 250 g fresh ricotta
- 1 teaspoon orange zest, finely grated
- 225 g madeira cake, cut into 2cm slices
- cooking spray
- Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries.
- Cover with plastic wrap, chill for 30 minutes or until slightly syrupy.
- Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine.
- Heat a char-grill pan over moderate heat.
- Spray cake with oil.
- Cook for 1-2 minutes each side or until golden brown.
- To serve, transfer the cake to plates.
- Top with ricotta mixture and berries.
- Drizzle with syrup and serve at once.
strawberries, orange juice, icing sugar, fresh ricotta, orange zest, madeira cake, cooking spray
Taken from www.food.com/recipe/grilled-madeira-cake-with-berries-366624 (may not work)