Grilled Madeira Cake With Berries

• 250 g strawberries, quartered
• 1 tablespoon orange juice
• 14 cup icing sugar
• 250 g fresh ricotta
• 1 teaspoon orange zest, finely grated
• 225 g madeira cake, cut into 2cm slices
• cooking spray

1. Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries.
2. Cover with plastic wrap, chill for 30 minutes or until slightly syrupy.
3. Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine.
4. Heat a char-grill pan over moderate heat.
5. Spray cake with oil.
6. Cook for 1-2 minutes each side or until golden brown.
7. To serve, transfer the cake to plates.
8. Top with ricotta mixture and berries.
9. Drizzle with syrup and serve at once.

strawberries, orange juice, icing sugar, fresh ricotta, orange zest, madeira cake, cooking spray

Taken from www.food.com/recipe/grilled-madeira-cake-with-berries-366624 (may not work)