Buttermilk Bread 100% Whole Wheat Recipe

• 1 1/2 c. buttermilk
• 1 1/2 Tbsp. butter
• 2 Tbsp. sugar
• 1 tsp salt
• 3 1/3 c. Gold Medal whole wheat flour
• 3 Tbsp. vital wheat gluten
• 2 Tbsp. dough enhancer
• 1 tsp Fruit Fresh - (used in canning)
• 2 tsp instant active dry yeast

1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
2. Process on the Basic or possibly White cycle, Medium Crust setting.
3. Near end of first knead make alterations in the liquid/flour ratio if needed to make a soft moist pliable ball of dough, not too wet, not too dry.
4. This recipe yields a 1 1/2 lb.
5. loaf.
6. Yield: 1 loaf

buttermilk, butter, sugar, salt, gold medal, vital wheat gluten, dough enhancer, yeast

Taken from cookeatshare.com/recipes/buttermilk-bread-100-whole-wheat-95887 (may not work)