Sardine Factory Fettuccine Alfredo

• 2 gal. water
• 1 tbsp. salt
• 1 lb. fresh fettuccine
• 1/4 lb. butter
• 1 egg yolk
• 1/4 cup heavy cream
• 1/2 cup fresh grated Parmesan cheese
• Salt and pepper to taste

1. In a large pot bring 8 quarts water to a boil; add salt.
2. Very gently drop in the fettuccine.
3. Stir with a wooden spoon for a few moments to separate noodles.
4. Cook at a gentle boil for only a few minutes until al dente.
5. Pour fettuccine into a colander to drain, and then into a large heated serving bowl.
6. Cream butter until fluffy; add egg yolk and cream and beat constantly while adding cheese a tablespoon at a time.
7. Add cheese mixture to fettuccine and season as desired with salt and pepper.
8. Toss very gently.

water, salt, fresh fettuccine, butter, egg yolk, heavy cream, parmesan cheese, salt

Taken from www.foodgeeks.com/recipes/16319 (may not work)