Lotsa Layer Salad Recipe

• 1 head sliced iceburg lettuce
• 3/4 c. sliced celery
• 1/3 c. minced bell pepper
• 1 can water chestnuts, sliced
• 1/4 c. minced green onions
• 1 (10 ounce.) pkg. frzn peas
• 2 c. mayonnaise mixed with 1 tbsp. sugar (spread with spatula)
• 1 1/2 c. grated cheddar cheese
• 1/4 pound crumbled bacon
• 2 slices tomatoes
• 2 hard boiled Large eggs, sliced

1. Make the salad 24 hrs prior to eating in the above order by layering in a bowl, then cover and put in the refrigerator.
2. NOTE: Don't cook the peas; layer frzn.

iceburg lettuce, celery, bell pepper, water chestnuts, green onions, frzn peas, mayonnaise, cheddar cheese, bacon, tomatoes, eggs

Taken from cookeatshare.com/recipes/lotsa-layer-salad-51741 (may not work)