Mocha Layer Cake

• 1 cup hot water
• 1 Tbsp. Maxwell House Cafe, Instant Coffee Beverage Mix
• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 4 eggs
• 1/3 cup oil
• 1 cup Philadelphia Chocolate Cream Cheese Product
• 1 Tbsp. milk
• 3 cups icing sugar
• 2 oz. Baker's Semi-Sweet Chocolate

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Add hot water to coffee mix in large bowl; stir until dissolved.
4. Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended.
5. Pour into prepared pan.
6. Bake 30 to 33 min.
7. or until toothpick inserted in centre comes out clean.
8. Cool completely.
9. Mix cream cheese product and milk in large bowl until blended.
10. Gradually add sugar, beating well after each addition.
11. Use foil handles to lift cake from pan; cut crosswise in half.
12. Stack cake pieces on plate, spreading 1/2 cup cream cheese icing between layers.
13. Frost top and sides of cake with remaining icing.
14. Melt chocolate as directed on package; drizzle over cake.

water, maxwell, chocolate cake mix, eggs, oil, philadelphia chocolate cream cheese, milk, icing sugar, chocolate

Taken from www.kraftrecipes.com/recipes/mocha-layer-cake-143886.aspx (may not work)