Hearty Beef & Vegetable Recipe

• 4 c. frzn potato rounds
• 1 pound grnd beef
• 1 (10 ounce.) pkg. frzn broccoli - thawed & liquid removed
• 1 (2.8 ounce.) can Durkee's French fried onions
• 1 med. tomato - minced (optional)
• 1 can cream of celery soup
• 1/3 c. lowfat milk
• 1 c. shredded Cheddar cheese
• 1/4 teaspoon garlic pwdr
• 1/8 teaspoon pepper

1. Preheat oven to 400 degrees.
2. Arrange potatoes in bottom of 8 x 12 baking dish.
3. Bake uncovered for 10 min.
4. In medium saucepan, brown grnd beef, leaving in large chunks, drain well.
5. Layer beef, broccoli, 1/2 can onions and tomato on top of potatoes.
6. In small bowl, combine soup, lowfat milk, 1/2 c. cheese and seasonings; pour over beef mix.
7. Bake at 400 degrees for 20 min.
8. Top with remaining cheese and onions, bake uncovered for 1-3 min.

potato rounds, beef, frzn broccoli, onions, tomato minced, cream of celery soup, milk, cheddar cheese, garlic, pepper

Taken from cookeatshare.com/recipes/hearty-beef-vegetable-30142 (may not work)