My Favorite Pumpkin Pie

• 1 12 cups canned pumpkin
• 34 cup honey
• 1 pinch baking soda
• 12 teaspoon ginger
• 4 beaten eggs
• 1 12 cups evaporated milk
• 14 cup melted butter
• 12 teaspoon clove
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 teaspoon vanilla extract

1. Mix and beat well first four ingredients.
2. Add rest of ingredients and beat until thoroughly mixed.
3. Put in 9 or 10 inch unbaked pie crust (I might try a gingersnap one this year).
4. Bake at 375F for an hour or until knife comes out clean.

pumpkin, honey, baking soda, ginger, eggs, milk, butter, clove, cinnamon, nutmeg, vanilla

Taken from www.food.com/recipe/my-favorite-pumpkin-pie-104311 (may not work)