Low-Fat Banana Snack Cake

• 1 1/4 c. mashed bananas
• 3/4 c. fat and cholesterol-free egg substitute
• 1/2 c. buttermilk or plain low-fat yogurt, stirred
• 1/2 c. plus 2 Tbsp. packed brown sugar
• 1/3 c. apple sauce
• 1 tsp. vanilla extract
• 2 c. whole wheat flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. ground cinnamon

1. Heat oven to 375u0b0.
2. Lightly grease 9-inch square baking dish with nonstick cooking spray.
3. In a large bowl, mix banana, egg substitute, buttermilk, 1/2 cup of the brown sugar, applesauce and vanilla extract until blended.
4. Stir in flour, baking powder and baking soda until smooth.
5. Scrape into prepared pan.
6. Sprinkle with remaining 2 tablespoons brown sugar and cinnamon.
7. Bake 20 to 25 minutes, until pick inserted in center comes out clean.

bananas, egg substitute, buttermilk, brown sugar, apple sauce, vanilla extract, whole wheat flour, baking powder, baking soda, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989766 (may not work)