Orrechiette with Broccolini, Chicken & Parmesan

• 2 tablespoons olive oil
• 2 cloves garlic
• 1 cup fresh breadcrumbs
• 500g skinless chicken breast fillets, cut into strips Whole Foods 1 lb For $3.99 thru 02/09
• 1 bunch broccolini, cut in half and blanched
• 200g dried orrechiette pasta, cooked until al dente and drained
• 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• salt and pepper to taste
• 1/3 cup KRAFT* Grated Parmesan Cheese
• 1/2 cup Italian flat-leaf parsley, roughly chopped

1. Heat half the oil in a small non-stick frying pan over a medium high heat.
2. Add the garlic and breadcrumbs and cook until golden and crisp.
3. Heat the remaining oil in a large non-stick frying pan over a medium heat.
4. Add the chicken strips and cook through.
5. Add broccolini, cooked pasta, lemon juice, rind and seasonings and combine.
6. Add the crispy breadcrumbs to the large frying pan along with the Parmesan and parsley.
7. Heat through then serve immediately.

olive oil, garlic, fresh breadcrumbs, broccolini, pasta, lemon juice, lemon, salt, parmesan cheese, italian flatleaf

Taken from www.kraftrecipes.com/recipes/orrechiette-broccolini-chicken-parmesan-104160.aspx (may not work)