Ameraussie's Gluten-Free Muffins of Glory

• 8 ounces baking mix (King Arthur Gluten-Free Muffin Mix, about 1.5 cups)
• 12 cup rolled oats (certified gluten-free)
• 2 tablespoons whey protein
• 1 tablespoon soy protein
• 4 ounces unsweetened applesauce
• 2 tablespoons canola oil or 2 tablespoons light olive oil or 2 tablespoons butter, melted
• 3 eggs, large
• 34 cup milk (your choice)
• 2 teaspoons cinnamon, ground
• 2 teaspoons ginger, ground
• 1 teaspoon allspice, ground
• 2 teaspoons vanilla extract (gluten-free)
• 12 cup carrot, grated (about 1 medium sized)
• 12 cup coconut, flaked and unsweetened
• 12 cup golden raisin

1. In a bowl, thoroughly mix first 12 ingredients (all except carrot, coconut, raisins).
2. Fold in carrots, coconut and raisins.
3. Batter will be runny.
4. Transfer batter into muffin pan lined with papers (foil or parchment are fantastic and don't stick).
5. Bake in 375F oven for 18-20 minutes.
6. Eat within 3 days or freeze.
7. If stored in fridge in sealed container, will last up to six days.

baking mix, rolled oats, protein, soy protein, unsweetened applesauce, canola oil, eggs, milk, cinnamon, ginger, allspice, vanilla, carrot, coconut, golden raisin

Taken from www.food.com/recipe/ameraussies-gluten-free-muffins-of-glory-462100 (may not work)