Bacon Gourmet Meatloaf

• 1 pound ground beef, lean
• 4 slices bacon
• 1/2 pound ground pork lean
• 1/2 pound ground veal
• 1 cup bread crumbs fresh, wheat
• 2 large eggs lightly beaten
• 1/2 teaspoon tomato juice
• 1/2 cup onions chopped
• 1/2 teaspoon marjoram
• 1/2 cup sweet red bell peppers chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 tablespoon worcestershire sauce
• 1 x worcestershire sauce

1. Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined.
2. Add meat, 1/4 pound at a time, and mix until combined.
3. Shape into two round loaves and place two strips of bacon in an X across each.
4. Place on a rack in a roasting pan and bake at 350F (180C) F for 1 hour.

ground beef, bacon, ground pork, ground veal, bread crumbs fresh, eggs, tomato juice, onions, marjoram, sweet red bell peppers, salt, black pepper, oregano, basil, worcestershire sauce, worcestershire sauce

Taken from recipeland.com/recipe/v/bacon-gourmet-meatloaf-33841 (may not work)