Kanten

• 1 qt. unfiltered apple juice (or other fruit juice)
• 4 Tbs. agar-agar flakes
• 2 Tbs. kudzu

1. In medium saucepan, combine juice and agar flakes and allow to soak until all of the agar has dissolved, about 10 minutes.
2. Bring mixture to a slow simmer and cook 15 minutes.
3. Dissolve the kudzu in a small amount of water, whisk it into the agar-agar mixture and cook 15 minutes.
4. Pour mixture into a shallow casserole dish, bring to room temperature, then refrigerate until set, about 1 hour.
5. Blend in a food processor just until smooth.
6. Refrigerate until ready to serve.

apple juice, agaragar, kudzu

Taken from www.vegetariantimes.com/recipe/kanten/ (may not work)