Coconut Streusel Muffins With Strawberry Butter

• 1/2 cup Land O Lakes Butter, melted, cooled slightly
• 1/2 cup Land O Lakes Half & Half or Fat-Free Half & Half
• 2 Land O Lakes Eggs
• 1/2 teaspoon almond flavoring
• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sweetened flaked coconut
• 1 cup finely chopped fresh strawberries
• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 3 tablespoons sweetened flaked coconut
• 1 tablespoon Land O Lakes Butter, melted
• 1/2 cup Land O Lakes Butter, softened
• 2 tablespoons powdered sugar
• 1/3 cup finely chopped fresh strawberries

1. Heat oven to 400F.
2. Grease bottoms only of 12 muffin pan cups or line with paper baking cups; set aside.
3. Combine 1/2 cup melted butter, half & half, eggs and almond flavoring in bowl; beat with whisk until smooth.
4. Add 1 3/4 cups flour, 1/2 cup sugar, baking powder and salt; stir just until moistened.
5. Gently stir in 1/2 cup coconut and 1 cup finely chopped strawberries.
6. Spoon evenly into prepared muffin cups.
7. Combine all streusel ingredients in small bowl; mix well.
8. Sprinkle over muffin batter.
9. Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean.
10. Cool in pan 5 minutes; remove to cooling rack.
11. Combine all strawberry butter ingredients in bowl; beat at medium speed until well mixed.
12. Serve with warm muffins.

butter, eggs, almond flavoring, flour, sugar, baking powder, salt, coconut, fresh strawberries, allpurpose, sugar, coconut, butter, butter, powdered sugar, fresh strawberries

Taken from www.landolakes.com/recipe/3459/coconut-streusel-muffins-with-strawberry-butter (may not work)