Greek Chicken Rollups

• 3 -4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons all purpose Greek seasoning (Cavender's)
• 4 -6 slices flat bread or 4 -6 slices pita bread or 4 -6 slices tortillas
• 1 cucumber, thinly sliced
• 4 plum tomatoes, thinly sliced
• 6 leaves green lettuce

1. Brush chicken breasts with oil, and sprinkle with the Greek seasoning.
2. Grill chicken breasts over medium-high heat (350 degrees -400 degrees ), covered 6-8 min on each side, or until chicken is done.
3. Let the chicken stand for 10 min before cutting into 1/4-inch thick slices.
4. Place sliced chicken down the center of the warmed bread (which ever you choose to use).
5. Top with the Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce.
6. Roll up and serve immediately.
7. **If using pita's - line the warmed pitas with the Dressing, lettuce, tomato, and cucumber then put the chicken inches.

chicken breasts, olive oil, bread, cucumber, tomatoes, green lettuce

Taken from www.food.com/recipe/greek-chicken-rollups-172007 (may not work)