Blueberry Maple Crisp Recipe

• 4 c. Fresh blueberries
• 1/2 c. Maple syrup
• 1 tsp Cinnamon
• 1/4 c. Cornstarch
• 1 1/4 c. Flour
• 3/4 c. Brown sugar
• 1/2 c. Butter, softened
• 1 tsp Almond extract

1. 1.
2. Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish.
3. 2.
4. In a bowl, blend flour and sugar and cut in butter and almond extract to create a crumbly mix.
5. Sprinkle flour mix over berries and bake for 30 min till lightly browned and bubbly around the edges.

fresh blueberries, maple syrup, cinnamon, cornstarch, flour, brown sugar, butter

Taken from cookeatshare.com/recipes/blueberry-maple-crisp-88095 (may not work)