Roasted Shallot Yogurt Sauce

• 4 large shallots, peeled
• 4 garlic cloves
• 1 cup plain yogurt
• 5 teaspoons lemon juice
• 1 tablespoon chopped fresh parsley
• 14 teaspoon salt
• 14 teaspoon lemon pepper
• 1 pinch cayenne

1. Place shallots and garlic on baking sheet and roast at 375 for 15 minutes.
2. Let cool slightly.
3. In a food processor, combine all ingredients.
4. Taste and adjust seasonings.

shallots, garlic, plain yogurt, lemon juice, parsley, salt, lemon pepper, cayenne

Taken from www.food.com/recipe/roasted-shallot-yogurt-sauce-492944 (may not work)