Effortless Egg Rolls

• 12 lb bulk pork sausage
• 2 12 cups frozen stir-fry mixed vegetables, thawed and chopped
• 1 tablespoon teriyaki sauce
• 10 egg roll wraps
• oil, for deep-fat frying

1. In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain.
2. Stir in teriyaki sauce.
3. Place 3 tablespoons sausage mixture in the center of each egg roll wrapper.
4. Fold bottom corner over filling.
5. Fold sides toward center over filling.
6. Moisten remaining corner with water; roll up tightly to seal.
7. In an electric skillet, heat 1 inch of oil to 375 degrees.
8. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown.
9. Drain on paper towels.

pork sausage, mixed vegetables, teriyaki sauce, egg roll wraps, oil

Taken from www.food.com/recipe/effortless-egg-rolls-358464 (may not work)