Pasta Salad
- 4 cups small shell pasta, cooked and drained
- 2 cups peeled shredded carrots
- 2 cups cored diced tomatoes
- 2 cups diced zucchini
- 2 cups frozen baby peas, cooked drained
- 4 ounces ham, 1/4 inch diced
- 1 cup shredded part-skim mozzarella cheese
- 12 cup fat-free Italian salad dressing
- Combine all ingredients and mix well.
shell pasta, carrots, tomatoes, zucchini, frozen baby peas, ham, mozzarella cheese, italian salad dressing
Taken from www.food.com/recipe/pasta-salad-206825 (may not work)