Sig's Ghoul and Zombie Treat

• 120 grams unsalted butter
• 300 grams sugar
• 2 medium eggs
• 450 grams plain flour
• 60 grams cocoa powder
• 2 tsp baking powder
• 240 ml buttermilk
• 24 brandy cherries or brandy beans
• 4 tbsp red quality food colouring
• 4 kg fondant icing

1. You can make your own cup cakes or buy some, either will do
2. If you make it mix all ingredients except the fondant icing and the extra food colouring and fruit sauce.
3. When everything is mixed well fill your muffin tin or cup cake cases with the mixture and back at 180C for 15 minutes or as per package instruction.
4. You can use red velvet cake mix too.
5. Mix your fondant icing in a separate bowl with the extra food colouring and devide into 24 parts to cover each cupcake, roll out to about 5 mm thickness for that purpose
6. Wrap each cupcake into fondant and create heart shape and arteries, this is best done on some icing sugar so that it won't start to stick
7. Paint with some of the food colouring and fruitsauce before serving with the deep red sauce of choice and rest in a puddle of sauce
8. They do taste awesomely good especially if you can add a special treat like a brandy cherry or brandy bean into the heart .
9. Arrange two for each person on a plate .
10. You can also half slice one open

butter, sugar, eggs, flour, cocoa, baking powder, buttermilk, brandy cherries, fondant icing

Taken from cookpad.com/us/recipes/356630-sigs-ghoul-and-zombie-treat (may not work)