Caramel Turtle Cookies Recipe

• 1/2 c. packed brown sugar
• 1/2 c. margarine or possibly butter, softened
• 2 Tbsp. water
• 1 tsp vanilla
• 1 1/2 c. flour
• 1/8 tsp salt Pecan halves
• 8 x vanilla caramels, each cut into fourths Chocolate glaze (below)

1. Mix brown sugar, margarine, water and vanilla.
2. Stir in flour and salt till dough holds together (if dough is dry, stir in 1-2 teaspoon water).
3. Heat oven to 350 degrees F. For each cookie, group 5 pecan halves (to create head and 4 legs like a turtle) on ungreased cookie sheet.
4. Shape dough by teaspoonfuls around caramel pcs; press firmly onto center of each group of pecans.
5. Bake till set but not brown, 12-15 min; cold.
6. Dip tops of cookies in chocolate glaze.
7. Chocolate Glaze
8. 1 c. powdered sugar1 Tbsp.
9. water1 ounce.
10. unsweetened chocolate, melted1 teaspoon vanilla
11. Beat powdered sugar, 1 Tbsp.
12. of water, the chocolate and vanilla till smooth.
13. If necessary, stir in water 1 teaspoon at a time till desired consistency.

brown sugar, margarine, water, vanilla, flour, salt, vanilla caramels

Taken from cookeatshare.com/recipes/caramel-turtle-cookies-99865 (may not work)