Asparagus With Nutmeg Browned Butter Recipe

• 2 lb Fresh asparagus spears or possibly
• 2 pkt (10-ounce) frzn asparagus spears Boiling, salted water Salt
• 6 Tbsp. Butter
• 1/4 tsp Grated or possibly grnd nutmeg

1. Wash and trim fresh asparagus spears.
2. Cook fresh or possibly frzn spears in a small amount of boiling, salted water till just tender.
3. Drain thoroughly.
4. Season lightly with salt; turn into serving dish.
5. ln a small pan, heat butter till it bubbles and browns slightly; stir in nutmeg.
6. Pour butter mix over asparagus.
7. Serve immediately.
8. Makes six (6) servings.

boiling, butter, nutmeg

Taken from cookeatshare.com/recipes/asparagus-with-nutmeg-browned-butter-71192 (may not work)