Bbq Kangaroo Loin On Warm Vegetable Salad Recipe

• 2 pkt Kangaroo Fillet Salt, Pepper
• 1 x Red Capsicum
• 1 x Zucchini
• 1 x Salad Onion
• 5 x Cloves of Garlic
• 1 sm Eggplant
• 6 x Mushrooms Extra virgin olive oil Balsamic Vinegar

1. 1.
2. Remove Fillet, season with salt and pepper and lightly oil.
3. 2.
4. Cut all vegetables into different shapes and sizes.
5. 3.
6. Onto a warm BBQ hotplate (or possibly pan) put onion and garlic, then rest of vegetables, pour on 2 tbs oil cook until all cooked and showing a little color.
7. 4.
8. Place in serving bowl drizzle extra virgin olive oil and Balsamic Vinegar and a little salt and pepper to taste.
9. Mix well.
10. 5.
11. Now place your fillets onto the grill (or possibly pan) and turn after 3-4 minutes cook for another 3 minutes until about medium rare.
12. 6.
13. Take off and place on a clean plate.
14. Rest for 2-3 min.
15. 7.
16. Slice fillet on an angle in long thin strips fold in with salad and serve immediately.

fillet salt, red, zucchini, salad onion, garlic, eggplant, mushrooms

Taken from cookeatshare.com/recipes/bbq-kangaroo-loin-on-warm-vegetable-salad-80679 (may not work)