Italian Beef Enchiladas

• 1 tortilla
• 3 oz ground beef
• 3/4 cup tomato sauce
• 1/4 cup onion
• 1/4 cup mozzerella cheese
• 1/8 cup mushroom
• 2 oz cream cheese
• 1 tbsp grated parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp basil
• 1/4 tsp thyme
• 1/4 tsp ground black pepper
• 1/8 tsp salt

1. Preheat oven to 350F.
2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautee for 3-4 minutes.
3. Combine sautee with ground beef and brown.
4. Season with salt, black pepper, garlic powder, basil, and thyme.
5. Mix.
6. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
7. Spread cream cheese over middle of tortilla shell.
8. Cover with ground beef mix.
9. Wrap with ends tucked in.
10. Spray/butter inside of baking pan, and place enchilada inside.
11. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
12. Cover with aluminum foil, and bake for 20 minutes.

tortilla, ground beef, tomato sauce, onion, mozzerella cheese, mushroom, cream cheese, parmesan cheese, garlic, basil, thyme, ground black pepper, salt

Taken from cookpad.com/us/recipes/347331-italian-beef-enchiladas (may not work)