Peachy-Keen Panini

• 1/4 cup drained peach slices in juice, finely chopped
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 8 slices sesame semolina bread
• 4 KRAFT Big Slice Colby Jack Cheese Slices
• 12 slices OSCAR MAYER Oven Roasted Turkey Breast
• 4 tsp. olive oil

1. Heat panini grill.
2. Combine peaches and salsa.
3. Fill bread slices with cheese, turkey and peach mixture to make 4 sandwiches.
4. Brush outsides of sandwiches with oil.
5. Grill 5 min.
6. or until cheese is melted and sandwiches are golden brown.

taco, sesame semolina bread, turkey breast, olive oil

Taken from www.kraftrecipes.com/recipes/peachy-keen-panini-116149.aspx (may not work)