Crispy Fried Fish Recipe

• 2 egg yolks
• 1 tbsp. cider or possibly wine vinegar
• Salt and pepper
• Vegetable oil
• 1 c. flour
• 1 1/2 lbs. cod fillets

1. Combine yolks, 1 c. water, vinegar, 1 tsp.
2. salt, 1/4 tsp.
3. pepper and 1 Tbsp.
4. oil.
5. Gradually stir into the flour till smooth.
6. Let stand 30 min.
7. In a deep fryer or possibly other deep pot, heat about 3 inches of oil to 375 degrees.
8. Cut fish into serving pcs.
9. Dip fish into batter and let excess drip off.
10. Slip a few pcs at a time into warm oil and cook till golden, about 5 min.
11. Drain on paper towels.

egg yolks, cider, salt, vegetable oil, flour, cod fillets

Taken from cookeatshare.com/recipes/crispy-fried-fish-13267 (may not work)