Colibri Grille's Fire & Ice Salsa

• 1 pineapple, small diced
• 1 mexican papaya, small diced
• 1 mango, small diced
• 12 cantaloupe, small diced
• 12 honey, dew small diced
• 12 cup fresh squeezed lime juice
• 12 cup red onion, small diced
• 5 serrano chilies, small diced (or to taste)
• 1 bunch cilantro, fine chopped (or to taste)
• salt & pepper

1. Small dice the fruit and all the items.
2. Mix everything.
3. Then add fresh squeezed lime juice, salt/pepper.
4. Try to drain all the juice off.

pineapple, papaya, mango, cantaloupe, honey, fresh squeezed lime juice, red onion, serrano chilies, cilantro, salt

Taken from www.food.com/recipe/colibri-grilles-fire-ice-salsa-59557 (may not work)