Raspberry Cream Cups

• 1/2 cup boiling water
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 1/2 cup crushed ice
• 3/4 cup fresh raspberries, divided
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup powdered sugar
• 1 cup thawed COOL WHIP Whipped Topping
• 1/4 cup shelled pistachios, chopped

1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Add ice; stir until melted.
4. Refrigerate 10 min.
5. or until thickened.
6. Reserve 6 berries for garnish.
7. Mash remaining berries; stir into thickened gelatin.
8. Mix cream cheese, sour cream and sugar in medium bowl with whisk until blended.
9. Stir in COOL WHIP.
10. Spoon half the gelatin mixture evenly into 6 parfait glasses or dessert dishes; top with cream cheese mixture.
11. Cover with remaining gelatin mixture.
12. Top with nuts and reserved berries.
13. Refrigerate 1 hour.

boiling water, gelatin, crushed ice, fresh raspberries, philadelphia cream cheese, s, powdered sugar, pistachios

Taken from www.kraftrecipes.com/recipes/raspberry-cream-cups-171649.aspx (may not work)