Ground Meat Main Dish

• 1 lb. ground meat (beef or turkey)
• 1 c. soft bread crumbs
• 1/4 c. milk
• 1 (8 oz.) can pineapple chunks
• 1/2 c. soy sauce
• 2 Tbsp. oil
• 1 tsp. ground ginger
• 1/2 tsp. dry mustard
• 1/4 tsp. garlic powder
• 2 small onions, quartered
• 1 medium green pepper, cut into 1-inch pieces
• 12 cherry tomatoes
• cooked rice (1/2 c. per serving)

1. In a bowl, combine meat, crumbs and milk.
2. Mix well.
3. Shape into 36 meat balls.
4. Drain pineapple (keep juice).
5. In a 12 x 7 1/2 x 2-inch baking dish, combine pineapple juice, soy sauce, oil and seasonings.
6. Add meat balls.
7. Cover.
8. Refrigerate overnight. Turn once.
9. Drain meat balls.
10. Keep marinade.

ground meat, bread crumbs, milk, pineapple, soy sauce, oil, ground ginger, dry mustard, garlic powder, onions, green pepper, tomatoes, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596659 (may not work)