Chicken Dressing Casserole
- 2 boxes cornbread stuffing mix
- 1 can green beans drained, french style
- 1 can soup, cream of celery
- 1 can soup, cream of chicken
- 1 cup milk
- 1 can mushrooms
- 2 cups chicken cut up
- Mix soups with milk.
- Prepare the stuffing as directed on the box.
- Put 1/2 of the stuffing in bottom of 9x13 inch baking dish.
- Layers as follows: green beans, chicken, soups, mushrooms.
- Top with dressing remaining.
- Bake at 350F (180C).
- for 40 minutes.
- Serve with salad.
stuffing mix, green beans, soup, soup, milk, mushrooms, chicken
Taken from recipeland.com/recipe/v/chicken-dressing-casserole-33472 (may not work)