Green Pepper Casserole Recipe

• 2 tbsp. butter
• 1 c. reg. long grain rice
• 3 chicken bouillon cubes
• 2 c. boiling water
• 3 green peppers, seeded, sliced
• 1 1/2 lbs. grnd beef chuck
• 1 med. sized onion, minced
• 2 stalks celery, thinly sliced
• 1 clove garlic, chopped or possibly mashed
• 1 teaspoon each oregano and salt
• 1/4 teaspoon pepper
• 2 cans (8 ounce. each) tomato sauce
• 1 1/2 c. shredded Cheddar cheese

1. Heat the butter in a frying pan, add in rice, and stir till lightly toasted; spoon into a 9x13 inch greased baking pan.
2. Dissolve bouillon cubes in boiling water and pour over rice.
3. Arrange green pepper slices on the rice.
4. Cover tightly with foil and put into a 375 degree oven for 20 min.
5. Using the same frying pan, saute/fry meat till it loses its pinkness.
6. Add in the onion, celery, garlic, oregano, salt, and pepper; continue cooking for 5 min.
7. Stir in the tomato sauce.
8. Remove casserole from oven and spoon mix over peppers.
9. Cover and bake for 15 min.
10. Remove cover, sprinkle with cheese, and bake, uncovered, for 5 min.
11. Makes 6 servings.

butter, long grain rice, chicken, boiling water, green peppers, grnd beef, onion, stalks celery, clove garlic, oregano, pepper, tomato sauce, cheddar cheese

Taken from cookeatshare.com/recipes/green-pepper-casserole-59347 (may not work)