Pho Soup

  1. Preheat oven to 350 degrees F.
  2. In a roasting pan place all the ingredients in the oil and bake for 25 minutes.
  3. Remove from oven, transfer into a large pot, and add 1 gallon of cool water.
  4. Bring to a simmer.
  5. Once at a simmer, add the cilantro, basil, and jalapenos and simmer for 20 minutes.
  6. Remove from heat and strain.
  7. Stir in the sambal, soy sauce, sesame oil and salt, to taste.
  8. Whisk together all ingredients.
  9. Toss desired medley of vegetables with spicy vinaigrette and serve on top of each soup bowl.
  10. Garnish with a fresh piece of lime.
  11. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  12. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mushrooms, carrot, yellow onion, stalks celery, ginger, stalk lemongrass, canola oil, fresh cilantro, sweet basil, jalapenos, sambal oelek, soy sauce, sesame oil, salt, sambal oelek, soy sauce, apple cider vinegar, sesame oil, brown sugar, eggplant, carrot, red pepper, shiitake mushrooms, fresh spinach, peas, noodles, lime wedges

Taken from www.foodnetwork.com/recipes/pho-soup-recipe.html (may not work)

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