Rusty Nail

• Ice cubes
• 1 1/2 fluid ounces Scotch whisky
• 1 1/2 fluid ounces Drambuie
• Strip of lemon peel

1. Fill an old-fashioned glass 3/4 full with ice.
2. Pour in the Scotch and the Drambuie and stir gently.
3. Garnish with a lemon peel and serve.

cubes, fluid ounces scotch whisky, fluid ounces drambuie, lemon peel

Taken from www.foodnetwork.com/recipes/food-network-kitchens/rusty-nail-recipe.html (may not work)