Nimbu Pickle

• 6 each lemons
• 5 teaspoons salt
• 5 teaspoons chili powder
• 1 x turmeric pinch
• 1 teaspoon hing
• 1 teaspoon methi
• 5 tablespoons vegetable oil

1. Cut lemons into small pieces and remove the seeds.
2. Add salt and keep for about 12 hours.
3. Add chili powder, turmeric, and methi.
4. Heat oil, mustard seeds, and hing.
5. Spread this mixture over the lemons.
6. Mix thoroughly.

lemons, salt, chili powder, turmeric, hing, methi, vegetable oil

Taken from recipeland.com/recipe/v/nimbu-pickle-1792 (may not work)