Sorullitos

• 1-1/3 cups fine yellow cornmeal
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 cup water
• 1 Tbsp. butter
• 1-1/2 cups oil
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Combine cornmeal and cheese.
2. Bring water and butter to boil in saucepan.
3. Add to cornmeal mixture; stir until mixture forms soft dough.
4. Divide into 12 pieces; roll each piece on lightly floured surface to 4-inch-long log.
5. Heat oil in medium saucepan on medium-high heat to 375 degrees F. Add cornmeal logs, in batches; cook 4 min.
6. or until golden brown.
7. Remove from skillet; drain on paper towels.
8. Serve warm with sour cream.

yellow cornmeal, parmesan cheese, water, butter, oil, s

Taken from www.kraftrecipes.com/recipes/sorullitos-132514.aspx (may not work)