Zippy Marinated Vegetable Salad

• 1 head broccoli, florets cut to bite size
• 2 cups cherry tomatoes, halved
• 1 medium green pepper, seeded and sliced
• 1 medium red pepper, seeded and sliced
• 1 medium yellow pepper, seeded and sliced
• 1 large red onion, sliced
• 2 cups button mushrooms
• 2 cups radishes, sliced
• 1 cup parmesan cheese, grated
• 2 cups caesar salad dressing

1. Place all vegetables in mixing bowl, except tomatoes.
2. Pour dressing over the top and refridgerate for at least 4 hours.
3. (The longer refridgerated the better).
4. Before serving add tomatoes and parmesean cheese.
5. If you have a little left over cook some spaghetti and add left overs to the spaghetti and you have a nice pasta salad.
6. You may substitute ceaser with italian dressing.

broccoli, cherry tomatoes, green pepper, red pepper, yellow pepper, red onion, button mushrooms, radishes, parmesan cheese, caesar salad dressing

Taken from www.food.com/recipe/zippy-marinated-vegetable-salad-310379 (may not work)